Nalle Winemaker's Dinner

NALLE LOGO zz.jpeg
NALLE LOGO zz.jpeg

Nalle Winemaker's Dinner


Winemaker’s Dinner
March 21, 2019

Celebrate The Equinox & Nalle Winery 35th Year Anniversary!

 Winemaker’s dinner at Catelli’s Restaurant. Join us for an evening of Nalle wines with winemaker Andrew Nalle, and Zin Master Doug Nalle. Catelli’s has created a special menu to pair with.

$90 Per Person

tax & gratuity included




2018 Estate Sauvignon Blanc DCV

Little Gems, Boquerones, Parmigiano Reggiano, Shallots, Kumquats

& cilantro-lime aioli


First Course

2016 Hopkins Ranch Pinot Noir, RRV

Carpaccio, baby shaved beets, French-breakfast radish, wild arugula

 & Dry Creek olive oil


Second Course

2016 Zinfandel DCV

House made Parpadelle, Black Trumpet mushrooms, tomato sugo finished with Parmigiano Reggiano

Third Course

2015 Estate Cabernet Sauvignon DCV

21 Day Dry Aged Ribeye, rehydrated berry compote, celery root purée, fingerling potatoes & Broccolini

Fourth Course

2015 Late Harvest Zinfandel DCV

Orange Galette, Mascarpone & Ricotta, blood orange, orange blossom honeyhouse-& made blood orange olive oil gelato

Add To Cart