Foley Winemaker's Dinner


Foley Winemaker's Dinner


Thursday June 13th 2019, 5:30pm

At Catelli’s Restaurant

$90 per person Tax & Gratuity Included



Kumamoto Oyster with Champagne Mignonette

2016 Foley Sonoma Brut, Sparkling Wine, Russian River Valley


First Course

Halibut Ceviche

2018 Foley Sonoma Rosé of Pinot Noir, Russian River Valley


Second Course

Bernier Farms Butter-Lettuce Salad, Fava Beans, Shaved Parmesan

2016 Foley Sonoma Chardonnay, Alexander Valley


Third Course

Spring 10 Layer Lasagna with Organic Seasonal Vegetables

2016 Foley Sonoma, Pinot Noir, Russian River Valley


Main Course

Dry Aged New York steak, Duncan’s Maitake Mushrooms,

Foley Petit Verdot  Caramelized Shallots

2015 Courtney’s Cuvee, Alexander Valley



Molten Chocolate Cake, Vanilla Ice Cream,

Salted Caramel & Local Organic Strawberries

2016 Estate Petite Verdot Dessert Wine

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