Starters
Small $9.00 Large $14.00
Nonie's Minestrone
Based on Virginia's original recipe. organic cannellini, garbanzo & kidney beans, veggies & finished with parmesan
Small $9.00 Large $14.00
$12.00
Garlic Bread
1/3 loaf sourdough with our house-made garlic butter & finished with parmesan
$12.00
$15.00
Truffle Fries
Hand-cut fries, finished with chili, parmesan, lemon zest & truffle oil
$15.00
$23.00
Burrata and Prosciutto
Triple-cream mozzarella, Prosciutto, grilled bread, & arugula with Dry Creek olive oil
$23.00
$18.00
Meatball Sliders
3 sliders made with beef & house-made spicy pork sausage, served on a soft brioche bun
$18.00
$17.00
Beef Carpaccio
Eye-of-Round cured with our house spice blend, sliced paper-thin & finished with arugula, parmesan & fried capers
$17.00
Salads
+ Laura Chenel goat or Point Reyes Blue $3.00 + Grilled Rocky Chicken $8.00 + 3 Head On Shrimp $12.00
$19.00
Kale Salad
Organic kale, orange, pecans, crushed croutons, parmesan & Dry Creek olive oil
$19.00
$12.00
/
$19.00
Basil Caesar Salad
Organic romaine hearts with basil, house-made croutons & a lemon-parmesan dressing
$12.00
/
$19.00
add Boquerón’s (Spanish white anchovies) $3.00
$11.00
/
$18.00
Catelli's Salad
Organic romaine hearts, chicories, carrots, celery & Catelli’s original house dressing
$11.00
/
$18.00
$13.00
/
$20.00
Beet Salad
Organic beets, golden balsamic, chicories, quinoa, parmesan & Dry Creek olive oil
$13.00
/
$20.00
Pasta
$23.00
Domenica's Sauce (DC's)
A new family secret. Made with organic California tomatoes, garlic & extra virgin olive oil is all we’ll tell you & it is a bit spicy
$23.00
$23.00
Butter Garlic
Not just for kids! Chopped garlic, butter & fresh Italian parsley & parmesan
$23.00
$27.00
Richard's Meat Sauce
The meat sauce of the old & new millennium. Slow simmered beef, chicken, mushrooms, wine & veggies. A bit of everything equals a lot of goodness
$27.00
$27.00
Mushroom Cream Sauce
Local cream, lemon zest, garden thyme, Duncan’s shiitakes, cremini & porcini mushrooms, garlic, finished with crispy prosciutto & parmesan
$27.00
$29.00
Michael's Pasta
Penne with our spicy house- made sausage, Domenica's sauce, Duncan's mushrooms, local cream, garlic & parmesan
$29.00
$28.00
Catelli’s Homemade Cheese Ravioli
Paper-thin handmade pasta filled with 3 cheese mix of Bellwether Farms ricotta, Laura Chenel goat & parmesan with Domenica’s sauce, butter garlic or Richard’s meat sauce
$28.00
$30.00
Catelli’s Homemade Meat Ravioli
Paper-thin handmade pasta filled with Virginia’s classic 3 meat filling (chicken, beef & house-made sausage) with Domenica’s sauce, butter garlic or Richard’s meat sauce
$30.00
$32.00
Spaghetti and Clams
Fresh manila clams with garlic, chili & white or red sauce
$32.00
$32.00
10 Layer Lasagna
10 paper-thin layers of hand-made pasta with Bellwether Farms ricotta, Laura Chenel goat cheese, parmesan & herbs, with Domenica's sauce or Richard's meat sauce
$32.00
Mains
$30.00
Santi's Chicken
Petaluma Rocky Chicken thighs sautéed with garlic, white wine & capers. Served with organic greens & polenta
$30.00
$29.00
Chicken Parmesan
Petaluma Rocky chicken breast with house breading. Served over smoky polenta with Domenica’s sauce, burrata & parmesan
$29.00
$35.00
Clam, Prawn & Sausage Saute
Fresh clams, head-on prawns, house-made spicy sausage, red sauce & served with grilled sourdough
$35.00
Add spaghetti or penne $4.00
$36.00
Teres Major Steak
Niman Ranch 10oz herb marinated Teres Major steak grilled, topped with herb butter & served with hand cut fries
$36.00
Gluten Free Options
Nonnie’s Minestrone
Organic Truffle Fries*
(*fries are fried in the same fryer as items with flour. If that’s too much for you we’d be happy to substitute a salad or veggies)
Burrata and Prosciutto
Kale Salad
Beet Salad
Basil Caesar Salad
Catelli’s Salad
Gluten-Free Pasta
May be used in place of regular pasta for many pasta dishes mentioned above
Santi's Chicken
Clam, Prawn & Sausage Saute
