Menu
Starters
Cup $5.50 Bowl $8.95
Nonnie’s Minestrone
Based on Virginia’s original recipe. Hearty soup filled with cannellini, navy, garbanzo beans and veggies finished with parmesan
Cup $5.50 Bowl $8.95
$8.50
Garlic Bread
1/4 loaf of sourdough baked with fresh garlic butter and Parmesan
$8.50
$10.50
Organic Truffle Fries
Fresh-cut then finished with chili, parmesan, lemon zest & truffle oil
$10.50
$18.25
Burrata and Prosciutto
Triple-cream mozzarella, San Daniele Prosciutto, grilled bread, and baby arugula with Dry Creek Olive Oil
$18.25
$16.95
Fried Monterey Bay Calamari
Fresh local calamari with a light breading served with a tomato & garlic dipping sauce (available spicy)
$16.95
$15.75
Meatball Sliders
3 mini sliders with tomato sauce, free range beef, House-made pork sausage and a bit of Parmesan
$15.75
add extra slider for $5
$12.50
Beef Carpaccio
SCMC eye of round in our house rub sliced paper thin & finished with arugula & parmesan
$12.50
Salads
$15.50
Kale Salad
Organic kale, meyer lemon, blood orange, crushed croutons, crushed nuts, Parmesan & Dry Creek Olive Oil
$15.50
Add Grilled organic pesto chicken breast $6.00
$7.75
/
$12.95
Catelli's Caesar Salad
Organic romaine hearts &basil tossed in a creamy lemon & Parmesan dressing and house-made croutons
$7.75
/
$12.95
$7.75
/
$12.95
Catelli's Salad
Organic chopped romaine, garbanzos, celery, carrot and Catelli’s original house dressing
$7.75
/
$12.95
$8.95
/
$15.50
Baby Beet Salad
Organic beets & arugula with Sparrow Lane Golden Balsamic, Dry creek Olive Oil & Crispy Proscuitto
$8.95
/
$15.50
Pasta
$17.50
Domenica's Sauce
A new family secret: organic tomato, garlic and extra virgin olive oil is all we’ll tell you (a bit spicy)
$17.50
$17.50
Butter Garlic
Not just for kids! Parmesan & fresh Italian parsley make this dish delish
$17.50
$19.25
Richard's Meat Sauce
The meat sauce of the old and new millennium, a bit of everything equals a lot of goodness
$19.25
$20.50
Seasonal “Carbonara”
Local cream, lemon zest, garden thyme, Duncan’s shiitakes & porcini mushrooms, garlic, crispy prosciutto & parmesan
$20.50
$20.50
Michael's Pasta
Penne with our spicy house made sausage, mushrooms, Domenica’s sauce and mascarpone
$20.50
$21.95 Meat
/
$19.95 Cheese
Catelli's Ravioli
They’re back and better than ever! Classic 3-Meat filling or Cheese filling made with Bellweather Farms fresh ricotta. Choose butter garlic, Richard’s meat sauce or DC’s sauce
$21.95 Meat
/
$19.95 Cheese
$23.95
Spaghetti and Clams
Fresh clams with red or white sauce, garlic & chili
$23.95
$23.95
Lasagna
Truly Italian style...10 paper thin layers of hand-made pasta, organic tomato sauce, ricotta and herb cheese filling. Suprisingly light and hearty at the same time.
$23.95
Mains
$22.95
Chicken Piccata
Chicken breast cooked with capers, garlic, white-wine butter sauce, greens & mashed potatoes.
$22.95
$18.25
The Ultimate Burger
A Catellis blend of house-ground meat grilled and served on a toasted ciabatta bun & served with organic fries.
$18.25
Add: Pt.Reyes blue $2.50, Laura Chenel goat cheese $2.00, Pepper Jack $1.50, Bacon $2.50, Sauteed mushrooms $3.50
$22.95
Chicken Parmesan
Organic chicken breast with our house breading. Served with Domenica’s organic tomato sauce, burratta & Parmesan cheeses and served on smokey polenta
$22.95
$23.95
Clam, Sausage and Calamari Saute
Monterey bay calamari, fresh clams & house-made spicy sausage sauted with garlic and organic tomato sauce. Served with grilled bread
$23.95
Gluten Free Options
Nonnie’s Minestrone
Organic Truffle Fries*
(*fries are fried in the same fryer as items with flour. If that’s too much for you we’d be happy to substitute a salad or veggies)
Burrata & Prosciutto
Kale Salad
Beet Salad
Catelli’s Caesar Salad
Catelli’s Salad
Gluten-Free Pasta
May be used in place of regular pasta for many pasta dishes mentioned above
The Ultimate Burger
Chicken Piccata
Calamari, Clams & Sausage Saute