Tomato & Mascarpone Soup with Grilled Cheese

Cup of organic tomato soup served with a mini grilled sharp cheddar and pepper jack sandwhich

Clam, Calamari and Sausage Saute

Monterey Bay calamari and little neck clams sauteed with our house made sausage, tomato, garlic and onion. Served with grilled bread

Pasta of the Moment

House made spicy sausage, garlic, shallot, white wine, thyme tossed with spaghetti and parmesan

West Coast Ciopinno

Fresh Dungeness crab, mussels, clams simmered in our house sauce of organic tomato, herbs and white wine

Zinfandel Braised Lamb Shank

Alexander Valley lamb simmered with tomatoes and herbs. Served over creamy polenta

Organic Chicken Parmesan

Organic chicken breast breaded with our house breadcrumb mix and finished with organic tomato sauce, parmesan and burratta cheeses. Served over smokey polenta

Weekend of Jan 13th, 2013